Masak-masak with Melinda is back this time with “Veg Kut Teh”, which is actually vegetarian bak kut teh. Watch the video below to see how Mel cooks this special Chinese herbal soup which you can replicate for yourself with the recipe below!
1 packet of spice bag
1 whole garlic
1 bowl of Chinese herbs including red dates
Different types of tofu
1.5 litres water